1 medium potato, peeled and cut into 1 inch dice
12.6 oz bottle Amaya Coconut Curry Sauce
1 carrot, peeled and sliced into rounds
1 small red pepper, cut into 1 cm dice
.5 cup frozen green beans, cut into .5 inch sticks
.5 cup frozen green peas
2 tsp fresh cilantro, chopped
2 tbsp sour cream
1 tsp vegetable oil or corn oil
1 tsp garlic & ginger
.5 tsp kosher salt
1. Heat the oil in a wide, shallow pan and add ginger-garlic paste, and sauté for 30 seconds.
2. Add potatoes and sauté over a high heat for couple of minutes.
3. Tip in all the other vegetables and add salt, mix well, then reduce heat, cook for 5 minutes.
4. Add Amaya Coconut Curry Sauce and sour cream and simmer for another 5 minutes.
If desired, sprinkle chopped cilantro.
Serve warm over basmati rice or with naan bread.
Hemant's note: Amaya's Garam Masala is available at any Amaya Express location or an Indian grocery store.